This was a fantastic article! I love the Pinot Clubman aftershave description, haha. I remember when Sara Moulton's cooking show was on TV. She wheeled a 12" chef knife that looked like a 16" knife compared to her petite frame. I thought it seemed almost comical. A couple of years ago, I bought a vintage 12" French carbon-steel chef knife from Bernal Cutlery, and I love it!
Mine is nine. I have a couple dozen primaries, most of the steels and most of the architectures. Nine inches and I don’t need much else., knifewise. Vintage carbon steel or CPM, or anything by MKS Design, convex, asymmetrical grind preferred. Just my preferences!
My 12” carbon “Nogent” is critical!! And in combination with the 14,” the best meat mincers!!
This was a fantastic article! I love the Pinot Clubman aftershave description, haha. I remember when Sara Moulton's cooking show was on TV. She wheeled a 12" chef knife that looked like a 16" knife compared to her petite frame. I thought it seemed almost comical. A couple of years ago, I bought a vintage 12" French carbon-steel chef knife from Bernal Cutlery, and I love it!
Mine is nine. I have a couple dozen primaries, most of the steels and most of the architectures. Nine inches and I don’t need much else., knifewise. Vintage carbon steel or CPM, or anything by MKS Design, convex, asymmetrical grind preferred. Just my preferences!